Cape Town fish market where the fisherman display on the shore their fresh fish catch
potjiekos is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, in South Africa
View of machine feather plucked on the production line in an abattoir in Botswana,
View of chicken machines on the production line in an abattoir in Botswana
View of chicken machines on the production line in an abattoir in Botswana
View of chicken machines on the production line in an abattoir in Botswana