potjiekos is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, in South Africa
View of chicken machines on the production line in an abattoir in Botswana
View of chicken machines on the production line in an abattoir in Botswana
View of chicken machines on the production line in an abattoir in Botswana
View of chicken hanging on the production line in an abattoir in Botswana
View of chicken hanging on the production line in an abattoir in Botswana
View of chicken hanging on the production line in an abattoir in Botswana, African people working